i made it to eat it
because i like cooking what goes into my stomach and my friends' stomachs
Tuesday, February 8, 2011
roasted many veggies pasta
ingredients:
roasted eggplant, tomatoes, cauliflower (this had lots of lemon on it)
pan-fried chickpeas with garlic
whole wheat rotini
topped with shaved parmesan
sort of bland, but not if you had enough tomatoes!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment