miso chard & mushrooms with teriyaki salmon

let me tell you about chard.
its huge leaves will take over your shopping basket, but also taste better than spinach when sauteed.
don't eat the stalks, just the leaf part.
the stalks are gross.

ingredients:
-onion
-garlic
-chard (i used rainbow but you can use swiss)
-baby portabellas

sautee these in this order first.

make miso sauce:
-good quality miso
-low sodium soy sauce
-tiny bit of mirin (cooking sake)
-brown sugar

toss together.

the salmon was just baked in the oven and it is my mom's recipe.
it's the best.
i don't know it though.

i ate all of this with brown rice and i was happy.

oh wait and i had the best little dessert.
strawberries, greek yogurt, and honey.
it might also be possible that i had two handfuls of goldfish too.
but not together duh.