when you have a jar of overly fermented kimchee
when you miss home and need comfort food.
ingredients:
kimchee that is pretty dang fermented
sesame oil
dried anchovies + dried kelp (dashima in korean) for stock
anything else you want
(tofu, tuna, squash, spam)
eat up sesame oil in a large pan
add kimchi and sautee
in a pot boil water with the dried stuff to get delicious stock
remove the anchovies + dashima and discard
put in the kimchee into the pot
add whatever you'd like
bring to a boil and eat with rice.
thank you to my lovely and beautiful mommy for this recipe!
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